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Homemade Almond Milk Pancakes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 7
Calories 80
A delicious and easy dairy-free pancake recipe!

Ingredients

  • 1 1/2 cup All-Purpose Flour
  • 2 tbsp Sugar
  • 2 tsp Baking Powder
  • 1 1/3 cup Almond Milk
  • 2 tbsp Canola Oil
  • 1 Egg
  • Toppings ((optional))

Instructions 

  • Whisk flour, sugar, and baking powder in a medium-sized bowl.
  • Add almond milk, 1 tablespoon canola oil, and egg to flour mixture. Whisk until smooth and there are no clumps.
  • Heat pan with 1 tablespoon of canola oil over medium heat until oil shimmers.
  • Pour batter using 1/3 cup and cook until there are bubbles in the batter. Flip once you see bubbles and cook the other side for an equivalent amount of time (1-2 minutes usually).
  • Once cooked, stack and serve with toppings of your choice.
Calories: 80kcal
Course: Breakfast
Cuisine: American
Keyword: almond milk pancake, dairy free pancake, no milk pancake