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baked potato slices
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Baked Potato Slices

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5
Calories 90
Simple potato, egg, and cheese slices

Ingredients

  • 3 Russet Potatos (cleaned)
  • 2 Large Eggs
  • 1 tbsp Olive Oil
  • 4 slices Bacon
  • 1 tbsp Italian Seasoning
  • 3 Green Onions
  • 2 cup Shredded Cheddar Cheese
  • Salt/Pepper (to taste)

Instructions 

  • Preheat oven to 375 degrees.
  • Cut the potatoes into approximately 1/2-inch slices. Use a brush to lightly coat with oil. Flip and repeat. Season with salt and pepper.
  • Bake the slices on a baking sheet in the oven for 25 minutes.
  • As the potatoes bake, cook the bacon over low heat and flip them periodically for even cooking. Set them aside once finished and keep the bacon drippings.
  • Also cook scramble and cook the eggs and set aside.
  • Remove the potato slices from the oven and brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Crumble the bacon while you wait.
  • Decrease the heat to 350 degrees. Top the potatoes with eggs, shredded cheese and crumbled bacon. Place back in the oven until the cheese is melted, around 5 minutes.
  • Remove the potato slices from the oven. Top with Italian seasoning and green onions. Serve immediately with sour cream!
Calories: 90kcal
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: baked potatos, potato slices, potato sliders