Simple Salisbury Steak Recipe
A simple and easy to make Salisbury Steak recipe.
Ingredients
Salisbury Steak
- 2 lb Lean Ground Beef
- 3/4 cup Breadcrumbs
- 1 Large Egg
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 2 tbsp French Onion Soup
Onion Mushroom Gravy
- 1 Onion (sliced thinly)
- 8 oz Cremini mushrooms ((optional))
- 2 cups Beef Broth
- 1 tbsp Tomato Paste
- 1 tbsp Soy Sauce
- 2 tsp Worcestershire Sauce
- 2 tsp Cornstarch
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a large bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, salt and pepper, using your clean hands. Divide into 6 equal pieces and form each one into oval patties.
- In a large skillet add the olive oil and butter and heat until melted over medium-high heat. Add the meat patties and fry on both sides until no longer pink in the middle, about 5 minutes per side. Transfer the patties to a plate.
- Reduce the heat to medium and add the sliced onions and cook until softened. Add the mushrooms, if using, and cook for a few more minutes until the onions are golden brown.
- Add the beef broth, tomato paste, soy sauce, and Worcestershire sauce and stir. In a small bowl whisk the cornstarch with a bit of water or beef broth and add to the skillet. Whisk until the sauce thickens, for about 2 minutes.
- Add the meat back to the pan and spoon gravy over the top. Cook for another minute until the meat patties warm through.
- Garnish with parsley and serve.