Szechuan Sauce Origin
Szechuan sauce is not just a popular sauce for Rick and Morty fans, it’s got a rich history in Asian cuisine!
Szechuan sauce is a hot and spicy condiment that hails from the Sichuan province in southwest China. It is common in Sichuan cuisine, known for its bold and intense flavors.
The sauce derives its distinctive pungency and heat from generous amounts of garlic, chili peppers, and Sichuan peppercorns.
What is Szechuan Sauce? (Ingredients)
Many recipes will show different ingredients, but the basic ingredients for Szechuan sauce consist of Szechuan peppercorns, soy sauce, garlic, ginger, chili garlic sauce, chili peppers, some form of cooking wine or sherry.
Those are the most common ingredients used in most recipes. Some recipes add honey, sesame oil, rice vinegar, and more!
Common Uses of Szechuan Sauce
Szechuan sauce has many uses and can enhance the flavor of numerous dishes. Below are just a few of the examples where Szechuan sauce can be used.
- Fried rice
- Noodles
- Momos/dumplings
- Chips
- Paneer
- Tofu
- Seitan
- Marinades
How to Make Szechuan Sauce at Home
There are tons of recipes online for making your own Szechuan sauce at home. We’ve listed a few below!
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