I’m surprised every day by the new ways you can cook simple meals or the small additions that make them much more delicious.
Most people already add onions to eggs to spice them up a bit, but have you ever considered balsamic vinegar? I hadn’t but I was happy I did. Less than a teaspoon of balsamic vinegar for four eggs adds an enormous amount of taste!
There are other healthy options as well for your morning breakfast. A great example is Marcellina’s Egg White Frittatas! While such a simple ingredient the egg is, there are never-ending options on how to cook it!
Balsamic Onion Scrambled Eggs
Balsamic Onion Scrambled Eggs
Ingredients
- 4 Eggs
- 1/4 Onion ((diced))
- 1 tsp Balsamic Vinegar
- 1/2 tbsp Olive Oil
- Shredded Cheese ((optional))
- Salt and Pepper ((to taste))
Instructions
- Coat frying pan with olive oil and balsamic vinegar and begin heating on medium heat.
- Add in diced onion and begin cooking until caramelized.
- While onions begin to caramelize, whisk eggs in separate bowl until evenly mixed, adding in shredded cheese, salt, and pepper to taste.
- Once onions are caramelized, pour in egg mixture.
- Continue cooking and scrambling over medium heat to desired consistency.
- Serve with toast or biscuits.
What else for breakfast?
While I like to eat my balsamic onion eggs with buttered toast, there are other options to add to your plate as well like pancakes! I prefer the healthy option of almond milk pancakes, but to each their own.
Regardless of your extra add-ons to breakfast, I hope the balsamic onion scrambled eggs are what you wanted out of a meal to start your day!
Need help converting measurements in the kitchen? Check out our articles on a Grams to Cups Conversion Table and our Tablespoons to Cups Conversion Chart!